The first time I tried CH, at the suggestion of many here, I really didnt like it. Somehow my tastebuds just didnt get it. I even put it in a new MM as was suggested. But......... I keep reading all the suggestions, especially to the new comers and thought, "What the heck, one more try". So, it is sitting in my den along with the MM. Here's my question. Should I let this dry out a bit? How long? or just stoke up the MM and have a go. Thanks!