I generally don't like aromatic tobies, but there are a few that my sweet tooth really gets to craving. All are OTC's, and these blends are Cherry Blend (Middleton), Price Albert Soft Vanilla, Kentucky Club Continental, and Sir Walter Raleigh Aromatic. I've heard that aromatics will loose their aromatic after a while in the cellar. Has anybody tried cellaring the above mentioned blends = as in transferring them from their tubs to cellaring jars? If so, have you noticed any appreciable loss of their aromatic quality over the years?