I normally wouldn't bother asking this, I'm more of a load and go type, but any tips or tricks with this one? I picked up a five year old tin this week, and figured what the hey...I have been on this site for a year now, might as well celebrate a smidge. Looking at TR reviews makes me think this may well be the biggest PITA I've yet attempted... I usually lightly rub out flakes, and prefer them moist, if that matters. Also, my track record with stoved VA's is lackluster...this is maybe a taste thing, something I realize that may not be helped by a few tips. I think my experience specifically with 5105 straight (not a highlight) is what is prompting me to ask. So yeah, any experience coaxing an ideal experience would be appreciated!