Going through the blends that had been recommended to me by fellow forum members, I have now had a few bowls of Frog Morton on the Town. It is a delicious and mellow smoke, like an after-dinner dessert. Even though it is considered an English blend, it doesn't have the earthy, leathery bitterness (not necessarily a bad thing) of say, Dunhill London Mixture. There is a hint of tangy sourness, almost metalic in taste, that hits the tongue as I sip. What component of the blend is driving that flavor? is it the Basma? A truly enjoyable smoke. Thanks everyone for the recommendation.