I have quite a bit of Anni Kake cellared, several pounds in fact. All but 8 ounces of it is in bulk. I really, really like when it comes in "cake" form, and not broken up into a ribbon cut. Just makes me happier. When I order it in bulk, it seems the bigger the order, the higher percentage of it comes in cake. I've even seen where 1 person made a special request and had a solid 4 lb block of Anni Kake sent. My dream! Here's my question. For those that have ordered the 8oz tin of Anni Kake, how much of it was actually still in a cake form? Right now, the tins are quite a bit cheaper than bulk. I don't, however, want pounds of anni kake that arrives in ribbon cut. If I'm not mistaken, I think bulk and tinned versions are even processed in seperate houses. Anyone with experience? Russ, feel free to chime in please.