I was down in the cellar/pantry and moving some things around looking for something to go with spaghetti, and there was this pint jar that looked highly out of place. It was in with some canned veggies. Wow, I forgot about this... What is it? OK, so sometimes I get weird. Back in 2005, I had partial 100g tins of McClelland #22, #24, & #27 (all from 1999). I also had some whole leaf Perique from 1994. So I cut up an ounce of the Perique, rubbed out 2 ounces of each of the McClelland Virginias, mixed it all together and put it in a zip-lock baggie and pressed it into a pint mason jar and sealed it up. I just found it and opened it up. I must say that I am really excited about this. It smells abso-freakin'-lutely incredible. Now all I need to do is find the time and place to sit down and enjoy a bowl of it.