Discussion in 'The Smoking Lounge' started by user0003, Jun 13, 2009.
FMOTT in the Kaywoodie, Dr. Pepper on the side.
Morning guys. 1792 in the il Ceppo for the ride in this morning. It's so cold.
My home blend which is the remnants of all of the tins of uni flake, Irish flake, dark twist, dark star and davidoff's Scottish mixture I have ever smoked; in a cob. It has kind of a peppery - mustardy taste. With apple juice on the side.
G&H Dark Flake in a cob.
PS Bullseye in the Pete Aran 999
Carter Hall in my Jake Hackert cob.
University Flake in my new small Peterson billiard with a Saranac brown ale on the side listening to Muddy Waters. Cares? I have none.
Carter Hall in a MM cob, Wild Turkey on the side, watching America's Game-1975 Steelers on Hulu
C&D Milk & Honey in my new Comoy's apple. I'm trying to find aromatics I like and it was billed as an aromatic for people who don't like aromatics. I'm still trying to decide if I like it. Not sure if I get the tastes after which it is named from it, but its got a little kick so already better than other aromatics I've tried. The pipe is smoking great on the other hand.
Solani Aged Burley Flake:stunned:
Smoking GLP Charing Cross out of the faux Savinelli rusticated.
New Belgium 1554 Ale on the side, 24 coming on the tube! :puff:
Presbyterian in a Bannard Acorn
CH and PA in a Grand Duke rustic billiard. Barq's root beer on the side.
Working from home today and thus, smoking while I work
MacB DNF in the Brebbia 880, DD coffee on the side
Good Morning Andrew/all.... MacB Mix in a Pete 408, Twinnings and Camel on the tubes.
It's shortcut to mushrooms in Wiley bent pot,:puff: Folgers coffee on the side...
FMOTT in a B5 Donegal Rocky with some coffee brewing.
Prince Albert in a MM cob, with a strong, hot, black coffee.
Escudo in a cob.
Rattray Highland Targe in a Bj Viking billiard.