Now Smoking

Discussion in 'The Smoking Lounge' started by user0003, Jun 13, 2009.

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  1. Bri2k

    Bri2k Active Member

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    An after-supper pipe of Spilman Mixture in the Arnold billiard. Tastes excellent following a roast beef sandwich.

    Bri2k
     
  2. Unforgivin

    Unforgivin Active Member

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    Crackin open a fresh batch of CH in a Grabow Savoy. B)
     
  3. user0003

    user0003 Well-Known Member

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    Some gifted BLB in a new Falcon with a meer lined bowl, Twinings and Ted Nugent on the tubes.

    BLB is quite good...........
     
  4. GlassSculptor

    GlassSculptor Active Member

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    Maltese Falcon in a modified Jake Hackert (sorry Jake..)
     
  5. 51flgoose

    51flgoose Member

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    MacBaren Vanilla Cream in a Sasieni Oom Paul (1940s vintage) - love the pipe, still working on the tobacco. This tobacco tends to be hot smoker for me. May need to pack a little more loosely.
     
  6. Bri2k

    Bri2k Active Member

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    OGS in a Peterson Kapet 15.

    Bri2k
     
  7. yinyang

    yinyang Some rim charring is to be expected.

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    Some McClelland 5100 in the Kirsten...listening to the soothing sounds of my boys screaming epithets at each other. Mmmm...Red Cake.
     
  8. Unforgivin

    Unforgivin Active Member

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    Some 5110 smoldering in the cauldron.
     
  9. woody

    woody Admin Admin

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    MB BLB in a no name homemade.
     
  10. Marc

    Marc Active Member

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    Cherry Blend in a Pride cob.
     
  11. OldAtHeart

    OldAtHeart Member

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    Just had my first taste of Penzance. Found some at Pipe and Pint in Greensboro, NC and bought their last two tins based purely on its reputation. Glad I did! This tin will need to dry a bit, but even the first wet bowl was exceptional!

    BTW- Anyone near Greensboro or passing through should stop at Pipe and Pint. Their selection is pretty really good. They had six pounds of FVF in stock. Don't know if they ship, but it's worth looking up! Prices are pretty fair too.
     
  12. Dondi

    Dondi Active Member

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    Germain's Royal Jersey Perique in my poker meerschaum... surprisingly good! The meer seems to act like a "food processor", blending the flavors of the virginia and the perique into a smooth melange.
     
  13. stummel bum

    stummel bum Member

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    Anny kake in the golden apple. Southern sweet tea with a hint of earl grey on the side.
     
  14. Dondi

    Dondi Active Member

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    Condor ready rubbed in an Aldo Morelli
    San Miguel beer on the side
    Boracay's famed White Beach under my feet
    Ah... This is the life! :)
     
  15. jpberg

    jpberg Moderator Moderator

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    Good Morning,

    Special Latakia Flake in a Radice TB. Sounds like you're having fun, Dondi.
     
  16. Marc

    Marc Active Member

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    Morning all, PA in a cob with first cup of coffee.
     
  17. GlassSculptor

    GlassSculptor Active Member

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    Starting the day by finishing a bowl of Scottish Cake that I started last night and didn't finish....... :huh:

    :)
     
  18. Rugbysh9

    Rugbysh9 Active Member

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    GLP Cumberland (about 5 years old) in a Pete 999 :huh: on the side
     
  19. noflex

    noflex Member

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    WOL Shamrock in a Savinelli Orient #144ks, Pepsi-max on the side.
     
  20. Boomer-Z

    Boomer-Z Member

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    Navy Flake in a Stummel Bum rusticated pot with rooibos tea on the side.

    Z
     
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