Discussion in 'The Smoking Lounge' started by user0003, Jun 13, 2009.
Edgeworth Sliced in a Falcon.
Kendal's Dark in a La Rocca
Smoking some Gentleman's Choice from Club Humidor in San Antonio. It my first time with this medium bodied English blend. It has a nice flavor, but is a bit on the bitey side for me. Even the slowest, faintest pull provides woodsy, earthy latakia, spicy orientals, and the sting of a hot jalapeno.
Had a bowl of Kentucky Dark, then a big bowl of Penzance. Going to top it all of with a bowl of JKP.
Old Dub in a Kaywoodie. I think my 'Ultimate Nacho Nite' has colored this bowl of smoke, because all I taste is cumin and habeneros.
Good catch! I have three of those Savs, and they...are...AWESOME!
Read my addendum to A review of Middleton's Cherry Blend.
I bet it's coloring the room note too!
Thanks to my lactose intolerant youngest son...
Smoking more Cherry Blend in the Falcon.
SWR Aro / Jeantet bent apple ... waiting for coals to get white ... then burgers and beer
Ferndown Yellow & Brown
Marlin Flake in a Peitenpauw Lovat.
PS luxury twist flake in a 'woodie... on the sundeck at the rental house in Isle of Palms, SC!
No shortage of Sammy G. over here! so I'm stuffing my Missouri Falcon with FVF :p
Corn Flakes, Cherry Blend and Coffee, what away to start the day!
A Nørding mershaum from -84 and some Rattray's Professional Mixture.
Smoking some Ennerdale out of a Nording. While headed to Home Depot to get some yard stuff for my wife.
First bowl this week. My L natural w/ Carter Hall base and FVF topping. Now this is my idea of making cake coffee kicker