Now Smoking

Discussion in 'The Smoking Lounge' started by user0003, Jun 13, 2009.

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  1. troyn60

    troyn60 Member

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    Luxury twist flake in my country gentleman... green tea on the side.
     
  2. Albert

    Albert Active Member

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    Roll Cake in Kaywoodie
     
  3. nesta

    nesta Well-Known Member

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    Another cigar - this time a Gurkha Vintage Shaggy. Torpedo shape, in a delicious maduro wrapper. Mmm, mmm!

    If I want another smoke before bed it will probably be Ferndown in a cob - nothing that will take too long to smoke like the cigars I've had today. Still trying to digest a delicious meal!
     
  4. SmokeyJoe

    SmokeyJoe Active Member

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    Happy Birthday! Gotta love them Gurkhas!
     
  5. SmokeyJoe

    SmokeyJoe Active Member

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    Beefeater (local B&M bulk) in Ben Wade Brandy, Stoli rocks
     
  6. jpberg

    jpberg Moderator Moderator

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    Good Morning,
    3 Oaks in a Squatch. I must have opened this tin last fall or summer, and forgotten about it. I found it in my garage last night.
     
  7. Waino

    Waino Active Member

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    Sherlock Holmes in a Stanwell Nordic. Going to try fly-fishing with great expectations as usual.
     
  8. Snake

    Snake permanent ankle biter

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    Germain's Medium Flake to calm
    down from a spastic weekend.
    Kraftwerk through the headphones.
    Music, non-stop.
     
    HCraven likes this.
  9. Rewster66

    Rewster66 Active Member

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    :bday:
    I know it's late. God Bless!!! Ray
     
  10. Kiowapipe

    Kiowapipe Active Member

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    I have a nerdy (in the good way) friend who got married last summer. He had an Irish string trio at the wedding, and they played a cover of Computer Love during the ceremony. It was *awesome.*
     
  11. Kiowapipe

    Kiowapipe Active Member

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    Irish Flake cut with Velvet in a MM Washington.
     
  12. jeff394

    jeff394 Member

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    Just had some Christmas Cheer '10 in my MM Gentleman.
     
  13. yinyang

    yinyang Some rim charring is to be expected.

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    GAF in a Hackert Freehand. Gatorade to help stave off dehydation...it's like, hot out here and stuff.
     
  14. BradNTX

    BradNTX Well-Known Member

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    Blue Ribbon in a Bjarne 1/4 bent dublin
     
  15. Iain

    Iain Active Member

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    St Bruno in a Falcon
     
  16. Beale

    Beale Active Member

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    Dunhill English Blend in my Kaywoodie: Delicious
    FMATP in my Legend: Very good
     
  17. GlassSculptor

    GlassSculptor Active Member

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    Ennerdale Flake in a Cob.....Wahoo!

    :ccup:
     
  18. nesta

    nesta Well-Known Member

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    My TAD order came in from smokingpipes. Right now I'm having my first taste of Peter Stokkebye Cube Cut. Not too bad, but a touch on the bitey side.
     
  19. yinyang

    yinyang Some rim charring is to be expected.

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    Tudor Castle in a Mastro de Paja. Out grilling chicken...and...starting...a...bonfire....

    Gotta go.
     
  20. troyn60

    troyn60 Member

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    OGS in a medico kensington briar. First time with this flake.
     
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