No worries, mate...just score some baking extracts from the grocery store...there almost as good, and you can get lemon, almond, vanilla...you name it! My wife's cakes are perpetually bland, but it's a small price to pay...(hic!). G&H DBE in a cob, again. Still horsing with briar polishing and heat shrink tubing additions. Barry's Irish Breakfast tea on the side.