I'm just curious who else has done this. I prefer the taste, aroma, and room note of their black cavendish. However, I've got a good amount of vanilla cavendish lying around. To me...their VC is VERY dry. As a result of that and how finely shredded it is, it burns VERY quickly. Depending on my mood..their BC can almost be overpowering (the vanilla aroma). It occurred to me that these two might make a good budget blend. i.e. Add a bit of volume and moisture to the VC, but slightly dull the almost overpowering taste of the BC. I dumped one 8oz mason jar of VC and one 8oz jar of BC into a larger jar (dumped a bit of each at a time and shook it up to ensure even distribution. I'll give that a try after dinner). Thoughts?