Good evening gents, I have opened a tin less than 4 days ago and the flakes are already turning on the dry side. It happened the last time I opened a tin as well, but I thought it was me. The same happened when I opened my tin of University Flake. All the flakes were moist upon opening. Usually, both PIF & PUF take longer before they dry out in the tin like that. My opened tins are stored in one of my Coleman coolers and it takes weeks before they dry out. I am wondering if Kohlhase & Kopp, the manufacturer, brought some changes to the recipe... Did this happened to anybody else?