Discussion in 'The Smoking Lounge' started by jpberg, Aug 1, 2013.
Back on the post-prandial chug of the JackKnife RR, ooh yummy!
Today is starting out as a day for iced coffee on the porch with a book and a bowl of 1-Q (with a touch if top black cherry) in my Caminetto bulldog.
Couldn't decide what to smoke this morning, so decided to run a bowl of Five Brothers through my flake pipes for the rest of the day. I suppose I should "dedicate" these pipes to a single tobacco, but that would require both long and short-term memory, as I recall, I think.
Hal o' the wynd in my falcon, good stuff!
Ducking in during lunch--another day in Paradise and I'm stuck here instead. Anyway, had some PPP in the new-to-me Falcon and some OJK in the Diplomat on the way to work.
Peterson Irish Sea then Dracula X105 filled with Dunhill Elizabethan Mixture
Bright and Burley in the Frankenclay. Thanks Cigarsarge!
just came back from a quick lunch smoke of Black Stoker in my work pipe. Aros burn fast wen its windy out hehe.
last night in the uk - i leave tomorrow afternoon. just stepped out to the hotel patio for some kickin chicken in the pete system. i planned well, it would seem. just enough left for half a bowl or a little more if i want it, and no more odessa (some was gifted to some tobacconists). i have plenty of condor ready rubbed in the pouch for the morning, in addition to a sealed pouch of long cut, one of highland sliced, one of warrior plug and 50g of gh dark plug rum. of course, all that fancy stuff remains untouched till i get home.
Granger in a Grabow Grand Duke...
HU Tobacco JU 52 in a Peterson Antique 1909 - and a drink. YUMMY.
Hearth & Home: "Beverwyck" in my Amadeus pipe.
Connoisseurs Choice in the Cyanomeerschaum. Crushed ice over a darjeeling tea bag. 24C(75F)H48%
Germain's SLF in the Hardcastle earlier while "supervising" the concrete work. Finished lunch, time for some Escudo in the Sav 316 EX.
Sugar Barrel in a DGE Cob.
Loaded up the original MM Diplomat with Peretti 333 thanks to dBear earlier which I had a double double Cuban espresso with. I am now loading up the Ligne Bretagne, by Trevor Talbert, with Strang Curly Strang, thanks to PipeSimmo and diet Ginger ale at room temp, feeling much better.
I'm getting a late start to my smoking day, but some things just can't be helped. I'm halfway through smoking 2003 Dunbar with added Percy Martin Farms year 1991 perique in a medium bend 1983 Ascorti New Dear KS, with a can of Mountain Dew for a drink. Pirates and Cards are scoreless in the 4th.
1983 McCranie's red-ribbon in a brand-new BST Pot.
pictures! please post some pictures of this new BST!
Edit: nevermind, just found it in latest pipe smoking purchase! Awesome pot! Enjoy!
The Russian way to close the hood of the car
3 simple moves from a woman into garage
Half and Half Burley and Bright.