Discussion in 'The Smoking Lounge' started by jpberg, Aug 1, 2013.
Revor Plug, Falcon
I'm calling it a day now: 230113 b AUG 13, 17.4°C, humidity 68%, pressure 1016 hPa and falling slowly, wind S 1 bft from 201°. Good night.
Hello. Smoking some SH In-B-Tween in a Neerup. Good stuff, thanks very much to WrightwoodJohn for the sample.
Do you have a picture of this pipe too?
What is your dry time for fvf?
It's only 3pm where you are?
Capt taught me, 8 seconds. No joke. Put it in the microwave for 8 seconds. Best smoke of your life.
No, but I will do it.
It depends on how moist the flake is. I usually allow for a couple of hours, unless it's like the last box I had, where it'd take 3 to 4 hours to make it smokeable. I don't want it completely dried out because I feel I lose flavor when smoking dry tobacco.
Lol its 7:20 over here in ottawa
Here too. Just being a smartass....as usual
Ok ill try it
Yeah!! I sit it out, because I prefer to dry it out naturally. A few weeks ago, when jarring some FVF, I had a couple of 250 boxes that were incredibly moist. I wonder how much I paid for the water?
Matter of fact, I think I'll join you. I really need to order some more. I've only got 7 flakes left
I'm going to smoke it in my new 2013 Butz Choquin D'Accord 1789 bent apple with a white band and gray and white swirled acrylic stem. (How'd I do Jim? )
I never thought about it like that. Now I feel sorta cheated
Will i have a ton of relights to do with 8 secs in the microwave?
prolly about a Greacian earn
I don't. Maybe one or two. I thought capt was pulling my leg when he said to do that. It rocks though.
Edit: Be careful doing this around the wife. Boss lady said it smelled "pretty weird" coming out of the microwave.
Work is DONE! I've got spaghetti about ready for dinner, but I need to get in at least a short smoke before then. Gonna put some Classic Burley Kake in the Rekamepip walnut cone.