Discussion in 'The Smoking Lounge' started by jpberg, Dec 1, 2012.
Frog Morton's Cellar in a Teipen billiard again. I love this pipe and tobacco combination.
I love a good virgnia burley micture!
Blend #1 (1 part and a pinch of red cav va, 1 part and a bit of cube cut burley and 1 part white burley) in a gbd.
After the usual C&D Red Odessa in the estate bent JM sig, it's the last of the bulk H&H American Heritage in the fruitwood-carved rekamepip "cob" with rose swirl Forever Stem ... needed a pinch of H&H Steamroller on the bottom to keep the remnant-bits from clogging the draft hole. Just got in from taking the dog out and about.
Turned out to be a darn fine day in our neck of the woods didn't it?
I am really enjoying FMC. I beleive I'll pick up the rest of what the local shop has this afternoon.
Anni Kake in the Peterson last night with some whiskey sours (a nice combo) and some McCllend's Samsun in the big bent GBC with black coffee this morning.
G&H Kendal Kentucky in a Dunhill Grp5 Shell Billiard With Black Coffee. Watching the
snow come down. Hope everyone has a great day!
My dog certainly thinks so! He was trying for another walk. My back and knees are telling me this won't last long at all (weather forecast agrees). Loaded up my tall MM General with the green 4-3/4 inch Forever Stem with H&H Capitol Stairs, and it is tasting very good. It seems to be better in a cob than my (deer-tongue dedicated) briar.
Yep... 100% chance of rain tomorrow, so they say.
Smoking 5100 in a Peterson 264 right now sitting on a bench in downtown Nashville. Had an early lunch and just felt like sitting outside for a while before heading back into the office. If my cell phone screen was bigger or my fingers were smaller I'd sit here all day and fart around online, lol.
I just got that proverbial "wild hair" and am going to mix Boswell Chocolate Cream with Boswell's Premium Burley in the old H&B Cobb ... just because it sounds good.
GH Bosun Cut Plug on the way
home from my 'admirer's' house.
Received the stained glass artwork
I posted of earlier. She informed
me that the smoke rising from the
bowl was also my initials (dp). Yep, a
I've got a layered bowl. OJK on bottom, Scottish Cake in the middle, Three Nuns on top. Right now I'm between Three Nuns and Scottish Cake.
Nice smoke, in the Great Dane egg, can of coke on the side
Had some Bright CR Flake this morning in a Tinsky. About to have some And So To Bed in a different Tinsky.
Wessex Burley Slice. Had this for the first time last week, and I can't get enough of it. My favorite toby right now. Smokin' it in my Soren.
Condor (Green) in a Barling London Standard bought for peanuts on ebay a few years back.
SG Chocolate Flake
in an old Dublin bowl.
I have to say, I like
the GH version better.
Breaking in another new MM Ozark Hardwood, I liked the bent one I bought for aromatics so much that I bought a straight one for Englishes. Yesterday I started it off with Shortcut to Mushrooms and Grampa's Blend (needed some sweeter flavors to balance out the stain flavor while I'm coating the bowl), but today I smoked Newminster English Luxus out of it while walking the dog, and dang... tasty!
Next up: a 50/50 mix of RLP-6 and 1Q in the bent Ozark.
60/40 blend of Peretti's #333/PS Proper English in a Savinelli 320 KS...
Hubby came home, tried this, and asked me to mix up more for him.
Now smoking H&H Sunjammer in the estate bent Wally Frank.
How is the Sunjammer? It's supposed to be comparable to 965. Is it? What are your impressions of it?