Discussion in 'The Smoking Lounge' started by BernardLerring, Dec 1, 2013.
MacB scottish mix in the mm legend for the truck ride to my weekday home...last full week of school!
3ºF was as warm as we got today (morning low was -13ºF).
Revor in an Astley apple with a delicious hot toddy on the side.
A guy on another forum was cleaning out inventory of open tins and four ounce ziplocks minus 2 bowls. I scored some ABF. It rocks, and I recommend it highly.
Yes - get some Golden Extra. If you don't like it there are plenty of fans, so you can always trade it off. You will like it though.
Old Dark Fired in an Imp meer.
I'll also have to check out MB London Blend.
Roasted Turkey dinner with all the fixings
repeat of thanksgiving dinner without the company
guaranteed that i will get a left over turkey samwich for breakfast !!!
now for a pipe full of heines blend in the nearest pipe cause i can't move
Even though I'm working from home tomorrow and avoiding the two hour commute, I'm heading to bed early. Listening to Compline from the Episcopal Cathedral in Seattle on KING-FM. Its last week's service, but I can't wait up until 12:30am Eastern time to hear Advent 2! Smoking NC in my new Pete System pipe as the last smoke of the night. MB Honey & Chocolate was going to close out the night, but needed just one more pipe!
Scotty's English Stout in a Bjarne freehand.
Half & Half all day today and see no reason to change tonight except that it is in an Omega instead of a Lark.
That pipe is beautiful. I can tell by instinct that it's a great companion.
The shape looks close to a tomato with its rounded bowl. The gentle curve of the stem and shank is an extra nice touch, and the shank/stem harmony is fantastic for such an inexpensive pipe. I've lucked out too on several occasions, and it's a great feeling.
And BTW, the slight channel is a good thing because it means that the draft hole is flush with the bottom of the tobacco chamber. That's probably one of the reasons it smokes so well.
STG Half & Half in a bent MM Legend ...
Just had a couple of bowls of prince Albert back to back. Works every time.
Trout dinner cooked by m'lady was wonderful and as I relax before eating chocolate silk pie dessert, I'm part way through smoking Rum and Maple in a 1981 Mauro Armellini Corteccia 05 Oom Paul. Suzy and Molly had tuna but they didn't have a baked potato like I did with my dinner. A bottle of Dad's Root Beer is my drink.
the smoking den's looking kind'a funny
so I'll leave with Free Donuts for the PSF Night Shift
Presbyterian Mixture in a Brebbia rusticated straight pot with a BBB stem - great smoker!
What, did you get tired of my ugly old Mug?
Putting Baker Street USA (thanks, SurlySoul!) in my Falcon whilst I cook up some sort of barbecue sauce chicken.
Yes. And at the moment, I'm getting tired of your Dad's mug, too!!!
Aw, go fry an egg, you reprobate!
Fried eggs and bear mug meat at your service!
just in from work, first covering snowfall of the season, some fatal accidents out in the county, thanking God I didnt have to write any of them..why cant people slow down.. took me 30 minutes to get home from work on purpose, as it was good to have the first pipe of the week, a peterson 69 p lip army with Uhles Christmas Blend 2013, good flavor, good aftertaste, my dalmatian must like it too becuase he keeps trying to lick my lips..