Discussion in 'The Smoking Lounge' started by jpberg, Jul 1, 2013.
The Mellow Mallard in a bent Sav Roma.
Ice cold tea.
Wish I had central AC...
Three Nuns in a 2009 Pete St. Paddy's. Nagging headache the past week has put a damper on my pipe smoking but getting back in the groove. Big tumbler of sweet home brewed iced tea with a fresh lemon wedge to drink. Finally got a pair of Blue Birds in the nesting box. #@$%&$# sparrows chased them out in the spring but their back with four hatchlings. Watched the adult blue birds bring worms and grubs to their young. Nice to see something like that. Y'all have a fine fine evening!
I put 6 bowls of PA through my Grand Duke today. It took it like a champ. I have it resting now on the rack, awaiting a rub down. I just finished a rather sad/depressing task: I keep a 100g tin of OGS on my desk. I open a fresh tin, take the tobacco out, and cut it in half. One half goes in a jar, the other gets rubbed out, and goes back in the tin. It was sad because the fresh tin I popped was the extent of my tin cellar. Oh well, looks like its time to stock up again...
OGS in my Viking. A beer on the side...watching Twelve O'Clock High...
Got a small pot of coffee brewing (Chock Full o' Nuts if yer curious) & I'm about to take a cob outside on the porch filled with some H&H Classic Burley Kake & I'm going to enjoy myself & pat myself on the back for not getting caught up in the news & the craziness. I'm gonna sit back & enjoy a pipe & thank goodness I'm not 1/2 as crazy as the rest of the world......despite what my mother has been telling me from birth...LOL~~~
Got a lot done today, had a couple bowls of CH in the POY. Spend 3 hours mowing in the nasty heat/humidity--had a cheap cigar--it was just (gasp!) too hot to smoke. Had an awesome dinner with my future SIL and his Mom at Longhorn (12 oz. sirloin topped with apple bacon and a sunny-side up egg) and a couple Sam Adams Summers. He and I each had a bowl of Walnut after dinner. Smoked another bowl of Walnut in the POY during the ride home. Relaxing now and have fired a bowl of HBB in the little Big Ben Pipo--you'd think by now I'd have learned to let this stuff dry out throughly by now. Have a great evening, everyone.
My brew of choice...
Scottish Cake in the Tinsky Natural.
Tonight im smoking some Germains rich dark flake, in my Altinok Spigot
Going back to work now with a bottle of Mountain Dew made with cane sugar, and smoking the last of this stash of Best Brown #2 in a 2013 bent MM Missouri Pride Legend. At ten o'clock EST, the old time radio channel on the XM will broadcast two hours of "new to the channel" episodes of The Red Skelton Show. I'll be listening.
I have to look for that channel. Ive had xm for 2 years now and didn't know about this one.
Popping open a tin from me garage stash
Cornell & Deihl RED CARPET looks to be from april of last year
smoking that in my pt plug and flake burner
PA in my poker. Last break in a busy night, time to enjoy a smoke before finishing the shift.
repost from above - added in a bit more tobacco and
loaded up some AL G
for the enjoyment
Last pipe of the night is H&C/965 mix in the Charlie Brown Cob, pipe before while I did Brick Cornish Hen was Kansas City (thanks to Dust in the Wind) in the original MM Diplomat with Wellington Forever Stem, a bit more diet Gingerale and hit the sheets with Finding Nouf. Keep it real, see you in 3 or there abouts.......
You are a man of impeccable taste sir~
It's channel 82 if you have XM. I dunno what the channel number is if you have Sirius. It may be the same, but go to their website, and they'll tell you there.
Frog Morton Cellar in a Rusticated Peterson bulldog.
Starting season two of Justified, smoking the last bowl of the day--Sunset Breeze in the meer paneled billiard.
Peter Stokkebye Luxury Navy Flake in a Missouri Meerschaum diplomat.
SG FVF in a full-bent Barclay-Rex billiard.