Discussion in 'The Smoking Lounge' started by jpberg, Jul 1, 2013.
A falcon with fifty-fifty mix of SWR and PA.
I grew up on M*A*S*H...literally. His book "Never Have Your Dog Stuff" really sealed my appreciation of him...as well as the one movie he directed and stared in...I cant remember the name...
Oh, and I'm smoking a LNF/LBF parfait in a bent GBD I bought from Viking Club Pipes. Theres a hint of a lakeland ghost I havnt been able to get rid of yet...so when I smoke VA's in this pipe, sometimes the ghost pops out real quick...Its my imitation Condor/St. Bruno, since I cant get that here for anything less than a lung and half a kidney...
How did you prep yours after drying?
Condor Long Cut in the Paykoc billiard. Almost out of this stuff....good thing I'll be able to buy some at the store in a few days! (well, if 15 days counts as "a few")
Well, I didn't get it too dry, as in Ohio its more humid than ^%$#. I cut off some slices and massaged them like I saw Berg do this weekend (with all types of tobacco). I'm really liking it, although I have only had a few minutes with it, in between other tasks; so I have no comment on the packing method, but the tobacco is good. That was a total non-answer....
yeah, I'm no longer in Ohio, but if anything it's worse here in Indiana because the weather is pretty much the same and I don't have a/c - so it's humid as $#@! inside as well as outside. I've been smoking a lot of cigars as a result.
The beer is gone, having a little taste of bottom shelf whiskey and and S&S mix. Was rummaging around and found a remnant of H&H--smoking it in the little meer apple. Today seems to be the day for OTC blends.
Good evening PSFers.
Last smoke of the evening for me, through on some long clothes, sprayed on some DEET and packed up the Rekamepip Natural Briar root freehand with Bob's Chocolate Flake/Nightcap mixed 50/50. (MD mix) Then its off to bed because I have to get up at 4 tomorrow. Have a great night!
By the way, where the heck is Walkinstick?
Yes the Humidty is soo much different here, but yes, I understand.
There is a Video of the Benihana chopping technique as well, if you want to give that a go.
Like some flakes there is hidden moisture in there, but you will see.
Good Stuff Maynard!
One year ago today, m'lady and I rescued Suzy and Molly the day before they were to be put to sleep. They've brought us more joy and fun than I can tell you. If you ever thought of rescuing a pet, please consider it. You'll enrich your life and save theirs. Thuber will be posting a pic of them here very shortly.
I'm celebrating them with this bowl of Field Master in a black pebble finish straight 2003 Cavicchi C. Fatto A Mano nose warmer.
For Mr Jinky
This is sweet Suzy
For Meers Only in the Manx meer
Here, Here!! On your first year of a most enjoyable life there after
Speaking to the kittens.
Last bowl of the night--decided on a little Lat fix, so have fired up some PK in the bent bulldog. G'nite, everyone.
Paging JPBerg, please pick up the red courtesy phone.
Leaving a jar of free tobacco samples on the table for the night shift
Sleep well Mr Dusty
I had a coin of Strang drying since yesterdays bowl, so I chopped it up and have stuck it in Pirate Jim's hat to let him smoke it.
Thanks to Pipesimmo and FishnBanjo for this smoke!
Midnight in a cob. Lemonade to drink.
Commonwealth in a cob. I think I can cut this humidity with my knife!