Discussion in 'The Smoking Lounge' started by jpberg, Jul 1, 2013.
Sending you a PM
Good Job Teddy !
escudo in a DGE nosepoker as a work break snack today. superb smoke in a superb smoker. with thanks.
Peterson's Irish Flake in it's "dedicated" no-name rusticated straight apple along with a bit of VO and Sprite.
Must be FRIDAY!
I didn't know my pasta machine could do that! WickerMan, you are a flippin' genius!
I am preparing to light some Squadron Leader which I've never tried! Woot! I'm packin it in a DG Grand Duke I got in a lot buy that I just refinished and haven't smoked yet.
Finishing up some Peretti Ebony mixed with a bit of latakia in the Squatch prince. Thanks, YAPPG! Put in just enough latakia to give a little smokey oriental undertone to the already dark and sweet Ebony. Very subtle, but a nice variation.
PSSSHHH pasta grows on trees. I saw it on TV.
MrsRekamepip donated her food processor to me (only after catching me in the act of tobacco processing )
the adapter that make Julian Fries makes a good square cut,
but the blade that cuts cole slaw makes a near shag cut
Next year I am definitely growing some baccy. The only thing I harvest and smoke is mullein.
Royal smoked in a very old Kaywoodie Prime Grain Dub. Still nice enough with cool breezes to be enjoying some Earl Grey tea for a while longer.
Sitting down for a minute to try to catch up.
Congratulations to YappG on 2000!!
Glad that Mr Mayor made it home safe and sound.
Yes Jdto does look like Mr Depp in the picture.
Perhaps I will set some Strang out to partake later as well.
Up to now it has been, the remains of last night in the POY13, then some French Quarter in a cob, followed by some Fieldmaster in a MM Diplomat, then some Half & Half in a MM Spool, and now some Kansas City Blend(thanks to Rekamepip) in a MM Diplomat as well, I think my other cob is a Legend but not sure since it was gifted.
And to all of you that have a job, today is friday so...
Never fear I was also using a recently harvested whalebone tamper and wearing seal-pup slippers
Shame on you.......that fluffy white fur gets dirty so easily
Back before Coors Light was brewed in Canada, you could bring it back across the border and not have to pay duty on it. The customs guys would just look at you with pity and let you though with the "Near Beer Bladder Flush". It's actually used on golf greens in a sprayer, helps keep the thatch down.
My first bowl of MacBaren Old Dark Fired in a MM Legend. First few puffs not very impressive but after a couple of minutes and the tobacco heating up it sure fills out. Of course the glass of Zinfandel that's accompanying this smoke as I prepare dinner isn't affecting my judgement in the least. Making me hungrier. 25C(77F)H58%
Having some Mcclelland #27 in a Savinelli. bouncing between here and the Braves vs Cards.
Just poured myself a little Macallan 12
Grats on your 2k!!
I applaud the OJK and the lobstah, but I just can't handle fruit/berries in my beer. Now if that were Nut Brown from Oak Pond Brewery or Black Bear Gear Head Red I'd be right on board.
H&H Gerberus in a Boswell Volcano
All this talk about beer and I'm drinking bottom-shelf whiskey w/S&S mix! Lite beer is like making love in a canoe. But I digress--smoking a couple coins of Luxury Bullseye Flake in the meer apple--not bad at all.
SG St James Flake in my Upshall XL freehand..