Discussion in 'The Smoking Lounge' started by woody, Jun 1, 2012.
Was a good cup of coffee... was also a good cob!
coffee and Red Ribbon in a straight Savinelli Billiard I call "mr Pitts"
GH Dark Shag from 2003 in a pride cob. Strong black coffee on the side.
SG GG in a Becker morta.
I've got a pipefull of Erinmore Flake in an old no-name estate briar.
Finally figuring out how to work these flakes. Fold and stuff was a no-go but doing a kind of cube cut seems to be working nicely.
It's lunchtime! MacBaren Original Choice in a Cob.
Angler's Dream in my bent MM CG
P.S. Balkan Supreme in Dr. G on this 91F sunny day..
Long Golden Flake in a Pete 306 Aran.
Did not find SWRA in Georgia. Guess I will have to order some on line to try it out. Guess I'll settle this afternoon for some SWR in a cob. Such sacrifices......
Penz in a Dunhill billiard.
SWRA. Bloody lovely.
MC 5100 in a MM CG. Nice mild taste on a hot day.
Dark Plug in a 1/4-bent rusticated Mastro de Paja.
I also can't find SWRA in NJ. And another one i'm trying to find is Middeltons Apple. Back in the 80's i found that blend everywhere as i recall it had an apple on the pouch. Just want to see how it taste now since many years has passed.
Good evening! ( well it is evening here ) - Full Virginia Flake, with a little 'condiment' Perique added - in a full-bent Falcon ( Dover bowl ) and Jack Daniels in attendance!
Well, it's been a Carter Hall and Cob day all day today and will most probably carry on through the evening as well, what can I say, Carter Hall in a cob!
RS, I need to tell you, you are developing into a beautiful young lady.
A bowlful of the stuff I found under the truck seat, in this morning's Squatch bulldog.
The tail ends of Old Limey Bastdard (no affiliation with OldTed ) and Balkan Sobraine mixed together in a Guildhall.
I just put out a bowlful of SPS French Quarter for after I eat. I don't know what the hell I'm gonna smoke it in yet.