What Are You Smoking? November, 2012

Discussion in 'The Smoking Lounge' started by jpberg, Nov 1, 2012.

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  1. Po Lazarus

    Po Lazarus Member

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    Dunhill EMP in a Peterson System 302. It's probably early morning somewhere.
     
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  2. Dave Dueck

    Dave Dueck Member

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    Dr. Grabow Omega full of Just For Him's Shotrcut to Mushrooms. Perfect for a mild November sunset.
     
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  3. jpberg

    jpberg Moderator Moderator

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    Happy Almost Friday,

    Freaky cold weather skies here, but none of the storm's effects, Lake Champlain is shielding us to the East, thank goodness.

    Ten Russians, in a Radice.
     
  4. Scurvy

    Scurvy Member

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    University Flake in my Briar Boy custom beast

    [​IMG]
     
  5. TedVig

    TedVig total pipeflake

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    1776 patriot blend in a forever stemmed cob
     
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  6. JRobert

    JRobert Hermit Forum Guide

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    Black Frigate in a Missouri Pride, Lapsang Souchong tea.
    Reading Patrick O'Brians Post Captain.
     
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  7. user2725

    user2725 Active Member

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    Condor Long Cut in a bent Falcon International with a meer-lined snifter bowl while grilling some thin cut boneless pork chops...
    [​IMG]
     
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  8. PipeWife

    PipeWife Active Member

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    Boswell Maple Leaf in the speckled egg.
     
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  9. Stormy

    Stormy Resident Rain Maker

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    Mac B. Club Blend In my Spillproof
    After the Old Dudes helped me learn how to handle this I think it is my favorite thus far.
     
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  10. nesta

    nesta Well-Known Member

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    Well, I started the morning with Odessa in the Kapet 03, then on my way to the library a few hours ago I had a bowl of Grousemoor Mixture in the Stanwell Zebrano. After the library I went to get some stuff at a store, and on the walk home I had a canned iced green tea (no sugar or anything, just real tea, so it's refreshing) and a bowl of HH Highland Blend in the Kapet 68. Going to make some dinner and maybe a cup of tea and then try out one of the Blind Review samples tonight :)
     
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  11. JimInks

    JimInks Well-Known Member

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    G&H Dark Birdseye in an old Barling straight Exel 249 Fossil T.V.F. and hot tea.
     
  12. SouthBound

    SouthBound Active Member

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    Kendal Kentucky in a Country Gent.

    Evening, folks.
     
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  13. Mount Mandolin

    Mount Mandolin Active Member

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    Good evening. Some deliciously aged Old Gowrie in the Northern Briars banker, my faithful workhorse pipe. It's got to be the nicest, prettiest faithful workhorse pipe a person ever had. I love it, and I show my love by beating the hell out of it every day with VA tobacco. :)

    This was taken a couple months ago, but here she is: [​IMG]

    Nice, crisp 50˚F here, clear skies. Supposed to be a sorta patchy frost tonight, cause for celebration in my book. If we get even 1 centimeter of snow this year, I will do a happy dance. Cold weather season seems to be grudgingly arriving in Alabama, and I get happier by the day. I wish that, like Berg, I could say I have Lake Champlain to the east of me, but alas, all I have to the east is Atlanta. A rather poor alternative, to be sure.
     
  14. Scurvy

    Scurvy Member

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    Prince Albert in a Pete 6
     
  15. JimInks

    JimInks Well-Known Member

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    Onyx in a medium bend lattice URAL meer. It's been a long time since I smoked this particular meer.
     
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  16. dbt13

    dbt13 Sales Account

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    C&D Afterhours in a Stanwell Golden Danish
     
  17. JRobert

    JRobert Hermit Forum Guide

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    Byzantium in a Missouri Pride. Still reading.
     
  18. FlatbushPaul

    FlatbushPaul Cellar is located in an undisclosed bunker

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    Hello PSF,
    I am enjoying some Steven Books First Pipe in a Brebbia Brasil Slightly Bent Dublin with some Earl Grey tea. I saw I was down to less than a half pound of this. I will have to order more!
     
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  19. dwaugh

    dwaugh Moderator Moderator

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    :xd: Now that's funny....

    Smoking the leftover bowl from last night (Nutty Professor) not sure what to start next.
     
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  20. Dave Dueck

    Dave Dueck Member

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    Just before supper I had my MM Diplomat filled with McC's Royal Cajun Dark. My gosh, that stuff is tasty. BBQ and smoked meat, a beautiful peppery sweet and sour dance in my mouth. Never had a tobacco like that before. Good thing I smoked it BEFORE dinner or I'd have had to fix a second supper! :D Thanks to David Emond for alerting me to this stuff! I'll be returning for more, no doubt!
     
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