What Are You Smoking? October 2012

Discussion in 'The Smoking Lounge' started by jpberg, Oct 1, 2012.

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  1. Johnny

    Johnny Member

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    Some Mac Baren Stockton from the 80s in a Pete 313
     
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  2. ShilohHollow

    ShilohHollow Anchors Aweigh

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    Heading home the back way this afternoon. It adds 20 minutes to my drive, but with the fall colors and all of the old farms it's worth it. Smoking my last of the Best Brown in the Peterson Donegal Rocky 264.
     
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  3. kb7get

    kb7get Member

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    Dried plant matter in a processed vegetable husk using a wooden stick with Phosphorus sesquisulfide on one end of it for ignition of it.
     
  4. Albert

    Albert Active Member

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    Sounds extra tasty..my PAD and TAD just went into overload.
     
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  5. SouthBound

    SouthBound Active Member

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    I'm finally trying H&H Lakeland Brickle Fortissimo, thanks to buistd. It's not mad love at first light, but it has something. I'll give it a fair shake before I give a strong opinion.
     
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  6. jpberg

    jpberg Moderator Moderator

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    Good Afternoon,

    Mephisto in a '68 Dunhill Root Briar. I've been enjoying my pipes too much, so I'll smoke these English things for a couple of days to even things out.
     
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  7. PipeWife

    PipeWife Active Member

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    First taste of H&H Classic Burley Kake in a little MM Pony cob.
     
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  8. Old Codger

    Old Codger Well-Known Member

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    Davidoff Flake Medallions in a Peterson Rosslare 80s. After some strongly positive comments about this tobacco I decided to try a tin of it. Not a mistake, although it does require more time in a jar to air out than the 6 hours or so that it's had. Can get nasty if drawn on a even a little too hard before it's aired out. After it's cooled down and re-lit, quite nice. -4C(25F)H71%
     
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  9. user3221

    user3221 Active Member

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    Roctober celebration continues with

    Sextant in my Rock Cob
     
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  10. JRobert

    JRobert Serious Cat Forum Guide

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    G.L. Pease Westminster in a Missouri Pride
     
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  11. user2725

    user2725 Active Member

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    Two bowls of Peretti No.333 in a rusticated Rinaldo Lithos YYY Silver Line...
    [​IMG]
     
  12. PipeWife

    PipeWife Active Member

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    Well, color me surprised! PipeHubby came home, oohed and ahhed over all the new tobaccos ... then asked which of the three new cobs was his :)eek:) and wanted a cobful of the CBK ... *before* trying his C&D Pirate Kake!

    Another new taste ... McClelland Chocolate Mint in one of the new cobs (need to cross-reference the invoice and website to get them straight, but all 3 are MMs).
     
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  13. Albert

    Albert Active Member

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    your new briars are gorgeous BB!
     
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  14. LifeOfRiley

    LifeOfRiley Active Member

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    Mac Baren Va. #1 in a no-name billiard. First time with this blend. It's OK. Wants to bite like an underfed piranha. Can't beat the price ($2.40/oz at JR Cigar).
     
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  15. OldSouled65

    OldSouled65 Active Member

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    Ten Russians for the second time today in my BC Rhodesian, chilling with my buddy.
    Many more smokes to come.
     
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  16. Stormy

    Stormy Resident Rain Maker

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    Found time for some Mac B. navy mixture in a savinelli.
     
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  17. Buckshot

    Buckshot Member

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    Habana Daydream in a Kirsten.

    [​IMG]
     
  18. DocB

    DocB Active Member

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    Essence of Vermont...
     
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  19. Mount Mandolin

    Mount Mandolin Active Member

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    Reduced to smoking crap like that in such miserable pipes, it must be a cold, hard life up there in the border country,

    St. James Flake in a Northern Briars. This pipe is English as well, so you know I'm suffering mightily.
     
  20. JimInks

    JimInks Well-Known Member

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    Nearly done smoking Anniversary Kake in a 1980 Stanwell 668 medium bend, half rusticated, half smooth, rough top. Waiting in the ol' ashtray is Three Friars in a late 1970s black rusticated straight Savinelli Estella 915 KS.
     
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