Discussion in 'The Smoking Lounge' started by jpberg, Oct 1, 2012.
'moment' is a relative term.
Autumn vacation. Should I clean the house or something? Have to take a bowl and think hard. Billy Budd in a Stanwell Nordic.
It will not be going anywhere, it can wait
Why? It will just need it again in six months ...
The sweet tooth appeasement continues with Boswell Chocolate Cream in the designated "chocolate egg".
Fusilliers Ration in a Mo Vickers.
More Sutliffe Charlemagne in an estate Moorgate. This is a good combination.
Mac Rollcake. I have some time maybe I'll take an artsy photo and post up.
Rum Flake in a Pete 302
Old Joe Krantz in a Gepetto. Weee doggies!
More DFU, same swizzle stick for a draw sorry arsed Ashton. I'm putting a twist drill to this sumbatch tomorrow.
So far I smoked the same cob all day. 1 bowl of pa, 2 bowls of cbw. Now Robert McConnell Scottish cake in a Weber Lovat.
C&D Epiphany in a Peterson 80s. 20C(68F)H28%
Mac Baren Mixture in a Brebbia. No photo, but I'm not making it up.
It's unofficial Rock Cob week (at least for me) that started yesterday with the rock cob and some FM OTB.
Tonight I feel like some ballsy tobacco.
I have a full stomach so here goes some Peterson's IF in the rock cob.
Gonna burn this sucka down!
(Or is it "tear the roof off this sucka?")
After cooking all afternoon and a successful extra-thick pork chop dinner ... it's time to go "codger style" with some PA in an estate Dr. Grabow Omega.
Lancers Slices in the beat up meer. This tobacco is extremely different in a meer. Me likey.
Still love it in a briar...just differently.
Only I know for sure .
Earlier, I smoked Louisiana Red in a smooth Ardor Silver Line EGER 05 paneled horn. Then it was Three Friars in my wife bought, brand spanking new MM Pony Express cob, followed by Half&Half in a tan etched 2001 Rinaldo Sahara 2. Now it's back to the Three Friars in the new cob before dinner.