Discussion in 'The Smoking Lounge' started by Hofnar, Oct 1, 2013.
Thank you Jim!
Royal Yacht in the Falcon
Old Gowrie's in my ebony Pete Killarney.
Good evening. I'm smoking Mac Baron HH Mature Virginia in the Red Rock Cob. Rock on some more PSFers!
Aye WickerMan, That pipe sure has the right amount of protection!! And such a fine pipe Mr. Sid has indeed
Penzance in a '67 Dublin.
Villiger 1888 late night in a rock cob.
Smoked a nice slow bowl of PS LBF in my Tinksy Mocha Tomato down to moon dust. Gotta give that beauty a rest after this. Too pretty to put down. Going to settle in for the evening. See y'all tomorrow!
Nothing, because it has rained all day and UPS did not deliver the new Mario Grandi that was supposed to arrive today; tracking has not updated. I did get around to adding mud to a couple of estate pipes I got long ago and never bothered fixing.
Ive been in the White Mountains of New Hampshire for Monday and Tuesday. All the "leaf peepers" went home leaving the roads open and the mountains empty. Monday was for going back to places I hadn't seen in more than 15 years. There is nothing like returning to a place that remains unchanged to find the ways in which you yourself have altered. - Nelson Mandela. Tuesday was hiking day, three peaks completed and checked off the list, about 10 miles done in 6 and a half hours. I'm back home resting and recovering today. A crock pot of chili slowly bubbling all day is what I've been enjoying along with alternating between Mac Baren Golden Extra and Sir Walter Raleigh. There is something very warm and comforting about a good simple Burley. Hope everyone else is warm and comfortable too!
Tigers have a 5-0 lead over the Red Sox in the 3rd. I'm smoking Dark Twist Roll Cake in a medium bend straight grain 2000 Winslow C silver spigot. Simply Lemonade is my drink.
Aye Lads and Lasses, Tonight we be enjoying a bowl of LL& in me Pete.
Smoking the 2nd half of a bowl of Golden Sliced in a Danish Soverign sitter
Finished the 1/2 bowl in the Rockin' Black Rock Cob, having my last PRM of the day, Mexican Parajo and firing up Dark Star from 2003, Thanks to FlatbushPaul, in the blue and white Forever Stemmed MM Diplomat.
What grind do you put on your PRM and what filtering system do you use?
Damn that looks good.
Here is what I actually had. Hot & Sour soup, brown rice and scallops w/lemon sauce. Back home now enjoying FVF in a Ferndown.
Finally get to sit down and enjoy that bowl of tobac
Спасибо, Comrade Simmoski. All request for avatar change must forward to Central Committee for integration into 5-year plan. Please do not imitate way of running-dog capitalist Fyeesh-n-Bunjo .
Prestige Regular Mixture in Ukrainian corn cob ...
McClelland 5100 in the canted egg.
Glad I bought 8oz. My next order will be in the pounds range.