A Need to do Half Bowls

#10
I used to be a stickler for religiously following the part-bowl with a new pipe 'rule'.
Not so much nowadays though(I don't buy a new pipe very often anyway), I just tend to load and pack them with a proper sized 'fill'.
For cake building, I keep them a little 'dirty' to help in that respect. When I've finished a bowl, I stir what's left with my nail, put my thumb over the bowl and give it a good shake. I tip out the resulting loose ashy-mess, clear the stem bore & draught hole and set aside ready for the next time. I find that by employing this particular routine, that I now actually have cake developing in most of my bowls. I never used to have any success in obtaining even the beginnings of a cake layer by following the part-bowl with a new pipe 'rule'.:bing:
 

arturo7

Member
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#16
I always thought a half bowl meant the top half so cake would build up on the bottom before being subjected to the burning tobacco.
 

jhelms

Active Member
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#17
I have never bought into that whole idea. I understand the logic, but I just don't buy it. Make it easy on yourself'; pack that pipe and smoke it. I have more than one pipe I have had for some 40 years and they seem to be working out just fine for me. I think that might be here for the long haul and I have never once "broken one in."
 

NativeTexan

Active Member
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#19
I figured I won't make a new thread for my question. Full bowl, but only time to smoke half of it on a new pipe. Bad for building a base?
I say start with 16 1/8 bowls and slowly work your way up to half and so fourth. Breaking in a new pipe is crucial to it's longevity.
Wouldn't 16ths be better? Smoke it!! It will be okay. But, yeah, if it gets hot, set it aside.
 
#20
I always fill it to the top and smoke it to the bottom when smoking a new pipe. When I am done, I let the pipe cool over night. I use a couple of fluffy pipe cleaners doubled over and gently wipe the inside of the bowl, getting the ash and loose tobacco out. I always break in my new pipes with some type of flake tobacco and it builds a nice hard cake after a dozen bowls or so.