Any deer tongue fans here? I've been thinking about picking up some blending stock from 4 noggins, but wanted to try a couple blends with this herb first. I've had one before, but can't remember what the heck it was. Not a bad memory though. Today i was able to procure a couple ounces of Crooner to try. It was directly after a steak dinner and so i'm not trusting my taste buds for the first part of the bowl, but the "vanilla" flavor that's associated with deer tongue certainly came through about mid bowl and it has left a very nice lingering finish that is distinctly not from the cube cut burley. So far, so good. The herb is easy to pick out in the blend - assuming it's the small greenish ribbons amongst the burley cubes. I'm gonna give it a few more tries in several pipes and if i get a similar result i'll be picking up 8 or so oz of this blend in addition to some bulk DT. Anyone else have experience with Crooner or DT in general, particularly blending with burley or VAs?