Discussion in 'Pipe Tobacco' started by Goat, Nov 7, 2012.
Ok... Just got me a vacuum packed bag of this stuff from P&C today. How do I prepare this stuff?
Crumble and load.
Don't forget to light!
Don't trouble yourself, send it to me and I will gladly prepare it for smoking, and test it to ensure it meets it's highest potential.
Put it back in the box and trade it. That is just what I did. Lol.
If you've never smoked it you might be a little put off from the aroma at first. If you are, just smoke a couple of bowls and you might find a truly nice tobacco flavor behind it and it can become a very pleasurable smoke.
This stuff is just in a flat "hard" sheet and it's pretty sticky. Is it hard to light and keep burning?
It seems a little surprising, but it crumbles apart and stays lit pretty easily. Of course, you can always let it sit out in the open air for an hour after rubbing it out and it will dry out. Anyone who can wrangle chickens should have no problem.
Is this blend dosed heavily with the lakeland sauce?
Kind of. Not your typical Lake, but more of a Condor x10