Discussion in 'The Smoking Lounge' started by user0003, Jun 13, 2009.
It's a damn fine smoke that's for sure!
BB in a cob tonight..
Granger in my Viking.
Not bad but PA is better.
Taking a break from the aromatic shop blend + SWR concoction I've been smoking.
Prince Albert in a billiard. https://pipesmokersforum.com/forum/public/style_emoticons/<#EMO_DIR#>/puffy.gif
*reminding myself to pick up some more PA in the morning!
booji, don't forget to pick up some Prince Albert tomorrow, thought I'd remind you again.
pa again in the same billiard i've been smoking all day. how the hell did i miss this stuff? my pipe would usually be a swamp right now...
A wake-up of the Marc inspired mix of PA, CH and Middleton's Cherry in a Yello Bole Imperial.
I'm with you Brian, enoying my morning coffee with some "Prince Carter" blend myself in a billiard. Good morning!
Classic Burley Kake in a cob.. Burley really does shine in cobs..
Starting on my second pot of coffee with some Carter Hall and a billiard.
5100 in a Falcon...whoa! This stuff IS good. 'Specially since I'm not over the flu yet. Side order of Mickey's malt liquor, 'cuz the wife ain't here to put a stop to it!
Some WOL Shamrock in a Sav. Orient #144 ks, coffee on the side.
Well if reguslar meds won't help with the flu at least you can count on some booze...lol...
HOW Barking Dog in a G. Jensen #51, coffee on the side
Smoking a bowl of BCA & 1Q Mix in my peterson 307.Enjoy your day.
Maltese Falcon in a Freehand. Irish coffee on the side.
McClelland 5100 stoved in a Savinelli Sigla Bent Billiard
McClelland 5100 stoved in a Peterson Deluxe Classic #221 Bent Billiard
Old Tongue Scorcher #79* in a Kaywoodie Octogon Apple #44
* Several years ago Altadis sent me a box full of samples including a pouch of Mixture #79...it's probably forty years since I tasted that blend and know a lot more about pipes and tobacco then, however, I wasn't smart enough to realize it was as vile as it always was...I did think of passing it on to a noob pipe smoker but then figured "what the H" I can't do that to some poor noob so I chit-canned it... :usa:
My first bowl of FMOTT and while I'm a huge fan of the original Frog Morton this blend just isn't doing it for me so far. Its far too mild most of the time, but every once in a while I get a big punch of flavor that's just too sweet. I'll give it a little time to grow on me, but I'm not optimistic.
English blend in an Ed Burak Connoisseur (rusticated, 8-paneled, apple, full bend) - a great pipe to leave my hands free for cleaning other pipes...
FMATP in the Sasieni 4 Dot Natural Dublin