Now Smoking

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MacBaren Vanilla Cream in a Sasieni Oom Paul (1940s vintage) - love the pipe, still working on the tobacco. This tobacco tends to be hot smoker for me. May need to pack a little more loosely.
 

yinyang

Some rim charring is to be expected.
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Some McClelland 5100 in the Kirsten...listening to the soothing sounds of my boys screaming epithets at each other. Mmmm...Red Cake.
 
Just had my first taste of Penzance. Found some at Pipe and Pint in Greensboro, NC and bought their last two tins based purely on its reputation. Glad I did! This tin will need to dry a bit, but even the first wet bowl was exceptional!

BTW- Anyone near Greensboro or passing through should stop at Pipe and Pint. Their selection is pretty really good. They had six pounds of FVF in stock. Don't know if they ship, but it's worth looking up! Prices are pretty fair too.
 

Dondi

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Germain's Royal Jersey Perique in my poker meerschaum... surprisingly good! The meer seems to act like a "food processor", blending the flavors of the virginia and the perique into a smooth melange.
 

Dondi

Active Member
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Condor ready rubbed in an Aldo Morelli
San Miguel beer on the side
Boracay's famed White Beach under my feet
Ah... This is the life! :)
 
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