Discussion in 'The Smoking Lounge' started by user0003, Jun 13, 2009.
More CH/PA in the Falcon...guess it's a burley kind of day.
...or not. Union Square in a Hackert Freehand cob.
Tordenskjold Virginia Slices in a Radice Bark Billiard
P.A. in a Hardcasle Old Bruyere I brought back from the dead. Watching a Basil Rathbone Sherlock Holmes movie & drinking Tullamore Dew. LIFE IS GOOD!
Yup I'm back! Some aged OGS in a Jan Zeman,what a totally different smoke....Just wonderful. It really has a much great flavor,very sweet. :rock:
You left??? :rock:
SG MVF in the Nording Hunter '06, Arrogant Bastard Ale on the side post way too much sushi
Well i'll never leave, PSF is my home.Just MIA for awhile.
Watching the baseball game with 02 Escudo in a Grenci.
Just popped a tin of chelsea morning. Sweet tea on the side and man vs. food on the mac.
Jealous...manhandled that tin more than any at the local B&M...hope it's as good as reported.
Oh...1776 Tavern in the Dr. Grabow Lark.
Some St. Bruno Flake in a Fillenwarth Rusticated freehand.
Great looking Grenci!
Rattray's HOTW in a large IMP smooth bent egg meer. Bobby, OGS is on my short list of favorites.
five year old erinmore in the longmire diplo
C&D Burley Flake #4 in a Rubens Radice nosewarmer.
CBW in a cob with a bourbon mojito on the side (sounds strange but tastes awesome!)
:whistle: Smoker99, you are in posession of 2 things I'd love to get my grubby mitts on...
Continuting to build cake in the new Neerup with CH, beer on the side
At the end of a bowl of C&D Murphy's Mistake in my LaRocca Gigante, and I've come to realize this particular tobacco smokes best in a mid-sized bowl. Water with a dash of lemon on the side.
Old Gowrie in a Stanwell Ivarsson. :whistle:
I just pulled the trigger on one of those the other day!
PS BS in the Brebbia MPB 601, :hug: