Discussion in 'The Smoking Lounge' started by user0003, Jun 13, 2009.
Can you put your finger on why? I've got a tin I'll probably crack soon.
More Escudo but packed in a MM Diplomat w/4Evah-stem, Ice H20 to rinse.
I truly do get more of that Escudo "goodness" from a cob than the meer. Just sayin'... :roflmao:
Scottish Cake in a MdP Brandy. Sanpellegrino Aranciata in a bottle.
IRC Balkan Supreme in a Dunhill ODA straight billiard, Macallan 12 on the side
Drama Reserve in the 63M. I'm transitioning it to Orientals.
Go for it Ben! How long does it take to finish a bowl in that ODA?
I'm smoking IRC Balkan Supreme in my St. Pat bent billiard...
One hour for a half bowl when I smoked it the first time earlier in the day, still smoking this one 3/4 full. It has been cleaned with no cake so I'm retraining it :roflmao:
OGS in a Peterson donegal rocky #53, Pepsi on the side.
5100 in a Tsuge
Maltese Falcon in a Bjarne billiard watching Futurama on Netflix.
Thank you Sir, may I please have another!
More Escudo in another Forever Stem'd MM Washington. That last bowl made me want another. :crazysmile:
Piccadilly in a Stanwell Acorn. :water:
C&D Opening Night in a MM Pride, iced H20 to rinse & hydrate (it's hot out).
MacB VA Flake in a Winsløw bent dublin. Coffe on the side.
PA in a MM/Walker cob, Twinings on the side and CCR on the tubes.
Ben, you haven't finished that bottle yet?!? Such restraint!
Caledonian 10 in a CAO meer. It's sooo bleedin hot! :whistle:
Some Smyrna No. 1 in the 63M. I'm in love with this blend, but is it more than some sordid affair...only time will tell.
Feeling overly fat and full after gorging himself at the Italian restaurant...
Rugs fills/packs/whatever his Stanwell #30 with some McB Mixture and heads out to the deck as it cooled off to a cool 90 degrees at almost 8pm
JF Germain 1820 in a Pioneer calabash. Damn.
Westminster in a Don Carlos biliard, Lauganitas Hop Stupid, and the Woodsongs Old Time Radio Hour...perfect evening