Discussion in 'The Smoking Lounge' started by user0003, Jun 13, 2009.
Boswell's Burley in my Wiley freehand.
Two thumbs up.https://pipesmokersforum.com/forum/public/style_emoticons/default/thumbsu.gifhttps://pipesmokersforum.com/forum/public/style_emoticons/default/thumbsu.gif
Spilman/Robusto Mixture in a Celtic 69
Sweet little bowl of RRR in my Dunny.
Kicked off the day with a bowlful of Sweet Killarney - think I could be developing a new routine here; Killarney first thing, Bruno Mix during the day and Old Dublin to finish off the day!
Hope it's all going well with you,
H&H "parfait" Burley Kake over Anniv. Kake in an Hackert Patriot (cob). First time for this combo so we'll see how it goes. Hot coffee to wake & rinse.
cogito ergo puff
puffing on IRC King's Oriental in a Celtic 69... the latakia ghost in this pipe is certainly making this blend shine!
DGTing the aforementioned.
Nat Sherman 536 in a Pete System 303, BenRiach Heredotus Fumosus on the side
Late start this morning but smoking some MacB Mixture in a Stanwell #30 and coffee
Beautiful day outside. Watching the Muscovy's take a swim while enjoying some Walnut out of my Erik Nording and a cup of Joe...
I just want some of these crazy sounding Benriach's that Barako is always drinkin!
Anniversary Kake in a Lewis Bent Billiard... this baccy has moved to the top of my list - Yummm
1:1 mix of Dunhill SMMild and Butera's Pelican in my Askwith. Delicious.
Trying another bowl of Berry Nice in a cob. :thumb:
:thumb: You'll love them if you like peated malts, I also find that they heighten the flavor of english blends that's why I always drink them while smoking. Their latin names are indeed crazy sounding but they do mean something curiositas because BenRiach is a speyside but it is one of few(or the only one) that is heavily peated. Maderensis Fumosus means smoky madeira as the peated malt is further aged(finished) in Madeira barrels, Heredotus Fumosus means smoky sherry as the peated malt is finished in Pedro Ximenez sherry butts. I really want to taste the Islay malts (for their reputed strong almost medicinal peaty flavor) like Laphroaig, Ardbeg and Lagavullin but can't find them as of yet.
IRC Balkan Supreme in a Dunhill ODA 835, BenRiach maderensis fumosus on the side. :dunno:
Some Peretti's #1072 in a Peterson 9s Deluxe...
lately it's back to Golden extra & SWR ... Got the SWR going in A 30's Kaywoodie Bulldog ... but in about an hour I'm taking one of the boys to a waterfall that i know ... Good hike off the road so it'll be Sail Green
1888 ED in a Pete 314 Meer, Twinings on the side and Yes on the tubes.
Parfait of Anni Kake under Burley Kake in a Hackert Diplomat, iced h2o
Not bad, will have to "flip flop" and see if it's any different/better.
cogito ergo puff
Just finshed a bowl of C&D Apricots and Cream in my Pete silver spigot. One of my favs but that Habana Daydream is calling. :0laugh: