Now Smoking

Discussion in 'The Smoking Lounge' started by user0003, Jun 13, 2009.

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  1. velveteagle

    velveteagle Member

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    Lawn mowed and had to load another bowl of Lancer's Slices in the Big Bent Bruyers England... Windy sunny day..
     


  2. Waino

    Waino Active Member

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    My first own blend is ready. 70% Optimum and 30% Cyprus Latakia. Georg Jensen, big bowl. Fantastic.
     
  3. yinyang

    yinyang Some rim charring is to be expected.

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    Five Bros. in Sally. A Sam Adams Cream Stout on the side.
     
  4. velveteagle

    velveteagle Member

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    MC Red Cake 5100 in a Jobey Shellmoor Oom Paul...
     
  5. soundlzrd

    soundlzrd Active Member

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    Sillemans black in IMP Meer
     
  6. Bri2k

    Bri2k Active Member

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    "Kitchen Sink" Black Cherry Cobbler blend in a KBB Yello Bole, Stewart's Cherries 'N Cream on the side.

    Bri2k
     
  7. TheKiltedOne

    TheKiltedOne Active Member

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    Right now Petersons Irish whisky in my MM Freehand
     
  8. HCraven

    HCraven Active Member

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    Escudo in a Sav Dry System. Mmmmmm...
     
  9. nesta

    nesta Well-Known Member

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    Last smoke was Kendal's Dark in my Brebbia Night. I'm feeling like some more "lakeland," so I think I'll have to go with Best Brown #2 later...Either in my cob or in my La Rocca, which I am strongly considering converting to my "Lakeland" bowl...I like American style aros on occasion, but don't smoke enough of them to really need two briars dedicated, plus I can smoke them in my cob on occasion and not get enough of a ghost for it to ruin any other blends.
     
  10. velveteagle

    velveteagle Member

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    C&D Two Friends English Chocolate in a Jobey Shellmoor Oom Paul..
     
  11. nesta

    nesta Well-Known Member

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    How's that English Chocolate? It's very high on my to-smoke list. I'm curious how latakia-heavy it is or is not. And how the latakia works with the chocolate.

    It's pretty much a done deal, my La Rocca is going Lakeland. Cut up some Best Brown #2 and filled the pipe. I'll smoke it here pretty soon.
     
  12. velveteagle

    velveteagle Member

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  13. Marc

    Marc Active Member

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    McC Red Virginia in a Falcon algiers, Earl Grey on the side.
     
  14. Wicklow

    Wicklow Member

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    MacBaren Vanilla Creme Loose Cut in my Nording bent bulldog, ice water along side.
     
  15. nesta

    nesta Well-Known Member

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    Best Brown #2 in a La Rocca Dublin...delicious
     
  16. Smoker99

    Smoker99 Active Member

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    Old Gowrie in a Pietenpauw Rhodesian.
     
  17. jpberg

    jpberg Moderator Moderator

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    Good Morning,
    I shredded up the stub of last nights Partagas Serie P #2 and mixed it in with a big bowl of McC #14. Different, but good.
     
  18. Marc

    Marc Active Member

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    Twinings Irish Breakfast and #5100 in a Falcon dover.
     
  19. yinyang

    yinyang Some rim charring is to be expected.

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    PS LTF in a Falcon. French Vanilla coffee and blue skies for accompaniment.
     
  20. Snake

    Snake permanent ankle biter

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    MacB Club Blend (thanks again, Ming)
    in the Caminetto 7-L07 and some EB tea.
    The skies are threatening.
     
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