Now Smoking

Discussion in 'The Smoking Lounge' started by user0003, Jun 13, 2009.

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  1. davidmackv

    davidmackv Active Member

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    Peach Pie in Boswell Big Daddy
     


  2. phinz

    phinz Active Member

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    Haddo's Delight in a Cassano Perla poker.
     
  3. yinyang

    yinyang Some rim charring is to be expected.

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    Izz cold-ish out, so something something Latakia in a Kaywoodie apple.
     
  4. Charles

    Charles Member

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    First bowl of LTF in a Savinelli Dublin. Fantastic! This stuff is fantastic! May have found a good bulk substitute for my OGS addiction.
     
  5. TxPipesmoker

    TxPipesmoker Active Member

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    Pembroke in a GBD Canadian
     
  6. Charles

    Charles Member

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    Smoking a bowl of PS Sweet Vanilla. Another sample I got from WV. Not bad...I don't know if its as good as MacB. I definitely will smoke the whole ounce before I make a true decision on which one to cellar.
     
  7. HCraven

    HCraven Active Member

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    Indeed, this cooler weather is bringing back my taste for Latakia. With all the discussion about Ten Russians recently, I almost filled a bowl with it, but I grabbed some Capt. Earle's Stimulus Package instead. Still trying to work out the differences between these two. Smoking it in my DWaugh Claydog.

    I'm excited about Fall now. I've got a handful of untried Latakia blends to dig into!
     
  8. HiloJohnny

    HiloJohnny Guest

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    Gatlin Cumberland in my James Upshall lovat....:puffy:
     
  9. Wicklow

    Wicklow Member

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    Best Brown #2 in a Calabresi bent pot, ice water on the side.
     
  10. Snake

    Snake permanent ankle biter

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    Capstan Gold in the workhorse Falcon
     
  11. buistd

    buistd Active Member

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    SG St James Flake in a MM Legend.
     
  12. buistd

    buistd Active Member

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    But all I can taste is Bosun Cut Plug as that was the previous smoke. I don't even really like the stuff. Don't know why I do it to myself...
     
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  13. jpberg

    jpberg Moderator Moderator

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    Well Herb, other than useless words like "rounder", "lighter", or "spicier" I couldn't give you a word to describe the difference. They're both damn good.
    It's lovely here in the the North Country this morning - 46F and a bright starry sky. I had a bowl of Penzance in an oil cured Squatch while sitting outside listening to the crickets.
     
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  14. Beale

    Beale Active Member

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    1st Bowl since my wife went in the Hospital?

    McB Navy in my Diplomat. Taste like honey, to me!
     
  15. GlassSculptor

    GlassSculptor Active Member

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    Samarra in a rusticated bent Apple.

    :ccup:
     
  16. Wicklow

    Wicklow Member

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    Old Gowrie in a Design Berlin bent apple, coffee along side.
     
  17. HiloJohnny

    HiloJohnny Guest

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    Prince Albert in Hackert cob....:puffy:
     
  18. shadow

    shadow Active Member

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    My staple English Blend in a lovely sandblasted Orlik Dugout.
     
  19. YOJiMBO20

    YOJiMBO20 Member

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    Finally trying the sample of Rattray's Bagpiper's Dream that Pottsy sent me in my Pioneer block meer poker.

    I like it so far.
     
  20. Kiowapipe

    Kiowapipe Active Member

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    Matured Virginia #27 in the prince I usually reserve for Escudo. Just cracked a tin from '06. Seems like good stuff. My nose hairs are still slowly uncurling from the initial vinegar blast from the tin. So far the smoke seems to be all treble, but with the mid-range slowly building. Left my Czech tool laying around somewhere, so I'm trying to tamp with a capo.
     
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