I recently started drinking tea again. Bought some Lapsang Souchong, which basically tastes like latakia/islay malt, plus caffeine. So that's been pleasing. Fast forward: Firing up the woodstove cause it's 16 degrees here and I've got my steamer going on top of the stove. I crack open a tin of McCranies Red Ribbon and the smell reminds me of the tea. So I drop a handful of ribbons into the steamer, wait a couple of minutes, and sniff. Holy smokin olfactory heaven batfriends! Anyone else tried this?